YUKINOBOUSHA Yamahai Junmai Ginjo is a premium sake that embodies the rich traditions of Japanese brewing. Crafted using the Yamahai method, this sake showcases a unique fermentation process that enhances its depth and complexity.
With a polished rice ratio of 50%, it delivers a refined taste that balances umami and acidity. The aroma is inviting, featuring subtle notes of ripe fruit and earthy undertones, making it a delightful experience for the senses.
This Junmai Ginjo is perfect for pairing with a variety of dishes, from fresh sashimi to grilled meats. Its smooth texture and clean finish make it an excellent choice for both casual gatherings and formal occasions.
Enjoy it chilled or at room temperature to fully appreciate its intricate flavours. YUKINOBOUSHA Yamahai Junmai Ginjo is not just a drink; it’s a celebration of craftsmanship and heritage, ideal for those who appreciate the finer things in life. Elevate your dining experience with this exceptional sake that promises to impress.