HINODE Potato Starch is a versatile ingredient that elevates your cooking and baking. Made from high-quality Australian potatoes, it offers a gluten-free alternative for thickening sauces, soups, and gravies.
This fine, white powder is perfect for creating light and fluffy textures in baked goods. It can be used in recipes for cakes, pastries, and even gluten-free bread, ensuring a delightful mouthfeel without compromising on taste.
Rich in carbohydrates, HINODE Potato Starch provides a quick source of energy, making it an excellent addition to your pantry. Its neutral flavour allows it to blend seamlessly into both sweet and savoury dishes.
Easy to use, simply mix with cold water before adding to hot liquids to avoid clumping. HINODE Potato Starch is also suitable for frying, giving your dishes a crispy finish.
Whether you’re a professional chef or a home cook, this potato starch is a must-have for enhancing your culinary creations. Enjoy the benefits of a natural, gluten-free thickener that delivers consistent results every time.
