HATSUMAGO Kimoto Junmai is a premium sake that embodies the rich traditions of Japanese brewing. Crafted using the ancient Kimoto method, this sake showcases a complex flavour profile that is both robust and refined.
The meticulous brewing process involves natural lactic acid fermentation, which enhances the umami characteristics and delivers a well-rounded taste. With a polished rice ratio of 70%, it strikes a perfect balance between depth and clarity.
On the palate, HATSUMAGO Kimoto Junmai reveals notes of earthy rice, subtle fruit, and a hint of spice, making it an excellent companion for a variety of dishes. Its smooth finish and moderate acidity make it versatile for pairing with both traditional Japanese cuisine and contemporary fare.
Enjoy it chilled or at room temperature to fully appreciate its intricate flavours. This sake is not just a drink; it’s an experience that invites you to explore the artistry of Japanese brewing. Ideal for special occasions or a quiet evening at home, HATSUMAGO Kimoto Junmai is a testament to quality and craftsmanship.