UMAMI Salted Rice Malt (Shio Koji) is a versatile seasoning that elevates your culinary creations. Made from high-quality rice, this traditional Japanese ingredient is fermented to develop a rich umami flavour profile.
Shio Koji is not just a seasoning; it’s a natural tenderiser. Use it to marinate meats, fish, or vegetables, enhancing their taste and texture. The fermentation process breaks down proteins, resulting in a more succulent dish.
This product is gluten-free and contains no artificial additives, making it a healthy choice for flavouring your meals. It’s perfect for those looking to explore new tastes while maintaining a wholesome diet.
Incorporate UMAMI Salted Rice Malt into your cooking routine. Add it to sauces, dressings, or even as a finishing touch to elevate your dishes. Its unique flavour can transform simple ingredients into gourmet meals.
With its easy-to-use format, you can experiment with various recipes, from stir-fries to marinades. Discover the depth of flavour that Shio Koji brings to your kitchen and enjoy the art of Japanese cooking at home.
