Matcha Cream Daifuku is a delightful fusion of traditional Japanese confectionery and the rich, earthy flavour of matcha green tea. Each piece features a soft, chewy mochi exterior that encases a luscious matcha cream filling, creating a harmonious balance of textures and tastes.
Rich in antioxidants, matcha is known for its health benefits, including boosting metabolism and enhancing focus. This daifuku offers a guilt-free indulgence, allowing you to enjoy a sweet treat while reaping the rewards of matcha's natural properties.
The daifuku is gluten-free, making it suitable for those with dietary restrictions. Each bite delivers a burst of flavour, with the subtle bitterness of matcha perfectly complementing the sweetness of the cream.
Perfect for sharing or as a personal treat, Matcha Cream Daifuku is an ideal addition to any dessert platter or afternoon tea. Its unique flavour profile and appealing presentation make it a standout choice for those looking to explore authentic Japanese sweets. Enjoy the experience of traditional craftsmanship with every delicious bite.
