KAKUSHIGURA Mugi Shochu is a premium Japanese spirit crafted from high-quality barley, offering a smooth and rich flavour profile. This shochu is distilled using traditional methods, ensuring that each sip delivers an authentic taste of Japan.
With an alcohol content of 25%, KAKUSHIGURA Mugi Shochu is versatile and can be enjoyed neat, on the rocks, or mixed in cocktails. Its unique production process highlights the natural sweetness of barley, resulting in a well-balanced drink that appeals to both seasoned shochu enthusiasts and newcomers alike.
The aroma is subtle yet inviting, with hints of toasted grains and a touch of earthiness. The palate is clean and refreshing, making it an excellent choice for pairing with a variety of dishes, from grilled meats to light seafood.
KAKUSHIGURA Mugi Shochu is not just a drink; it’s an experience that transports you to the heart of Japan. Perfect for social gatherings or quiet evenings at home, this shochu is a must-try for anyone looking to explore the world of Japanese spirits. Enjoy the craftsmanship and tradition in every bottle.
