DASSAI 23 is a premium sake that embodies the pinnacle of Japanese craftsmanship. Brewed in the Yamaguchi Prefecture, this sake is made from the finest Yamada Nishiki rice, polished to an impressive 23% remaining.
The result is a delicate and refined flavour profile that showcases the essence of the rice. With its smooth texture and balanced acidity, DASSAI 23 offers a harmonious experience that is both refreshing and complex.
This sake is perfect for pairing with a variety of dishes, enhancing the flavours of seafood, sushi, and light meats. Its subtle sweetness and floral notes make it an excellent choice for those new to sake, while its depth appeals to seasoned connoisseurs.
Served chilled, DASSAI 23 invites you to savour each sip, making it an ideal companion for special occasions or quiet evenings at home. Experience the artistry of Japanese brewing with DASSAI 23, a true testament to the dedication and skill of its makers.