DASSAI 23 is a premium Junmai Daiginjo sake that embodies the pinnacle of Japanese brewing craftsmanship. With a rice polishing ratio of 23%, this sake showcases the pure essence of Yamada Nishiki rice, renowned for its exceptional quality.
The aroma is delicate and fragrant, offering notes of ripe melon and subtle floral undertones. Each sip reveals a smooth, velvety texture that glides effortlessly across the palate. The flavour profile is complex yet balanced, with hints of sweet fruit and a clean, crisp finish.
Ideal for special occasions or as a luxurious treat, DASSAI 23 pairs beautifully with a variety of dishes. It complements seafood, sashimi, and light poultry, enhancing the dining experience with its refined character.
Served chilled, this sake is best enjoyed in a traditional ochoko or a modern wine glass, allowing its intricate aromas to unfold. DASSAI 23 is not just a drink; it is an experience that reflects the artistry and dedication of its makers, making it a must-try for sake enthusiasts and newcomers alike.