CHOYA Kokuto Umeshu is a premium Japanese plum wine that offers a delightful fusion of sweet and tangy flavours. Crafted from the finest ume plums and infused with kokuto, or brown sugar, this umeshu delivers a rich, complex taste that sets it apart from traditional varieties.
The use of kokuto enhances the natural sweetness of the ume, creating a smooth and velvety texture. This unique ingredient not only adds depth to the flavour profile but also provides a hint of caramel notes, making each sip a truly indulgent experience.
Perfect for sipping on its own, CHOYA Kokuto Umeshu can also be enjoyed in cocktails or as a refreshing addition to various beverages. Its versatility makes it an excellent choice for both casual gatherings and special occasions.
With a balanced sweetness and a refreshing finish, this umeshu pairs beautifully with a range of foods, from cheese platters to desserts. Whether you are a seasoned umeshu enthusiast or new to this delightful drink, CHOYA Kokuto Umeshu is sure to impress with its exceptional quality and taste.
